7sqm
RECIPES
EXPLANATION TO RECIPES
LUNCH
PASTA
TUNA AND OLIVE PASTA
FETTUCCINE WITH PRAWNS, CHERRY TOMATOES AND GARLIC
SPINACH AND GARLIC SPAGETTI
ZUCCHINI PASTA
TOMATO SPAGHETTI
ARUGULA CREAM PASTA
SALMON PASTA
TORTELLINI WITH GOAT RICOTTA AND ROASTED WALNUTS
GOAT RICOTTA RAVIOLI WITH SAGE
QUICHE
RICOTTA ZUCCHINI TART
PROSCIUTTO QUICHE
ZUCCHINI QUICHE
OTHER
BURGER WITH AVOCADO AND BLUE CHEESE
VEGETABLE WRAPS
ROASTED PEPPER, MOZZARELLA AND SEARED BREAD SALAD
MUSHROOM STRUDEL
KÄSESPÄTZLE
PRE-DINNER
FIGS AND CHEESE
CELERY STICKS WITH BLUE CHEESE
SPROUTS WITH OIL
FENNEL WITH BALSAMIC VINEGAR AND OIL
APPETIZERS
MEAT APPETIZERS
BEEF TARTAR
HOT DUCK SALAD
BEEF CARPACCIO
MELON WITH PROSCIUTTO
DATES WRAPPED IN PROSCIUTTO
LARDO
RABBIT PATE ON GRILLED PEAR
SALAD APPETIZERS
RADICCHIO, POMEGRANATE AND PINE NUT SALAD
GRILLED KUMQUATS, RADICCHIO SALAD WITH PINE NUTS
BEET CARPACCIO
QUAIL EGG-HORSE RADISH SPINACH SALAD
PROSCIUTTO, GOAT CHEESE AND WALNUT SALAD
SPICY CHARD, WALNUT AND DATE SALAD
ARUGULA SALAD WITH PINE NUTS
FISH AND SEAFOOD APPETIZERS
GRILLED SMOKED HERRING AND PADRON PEPPERS ON AVOCADO PUREE
CHILLED PRAWNS WITH KUMQUAT GUACAMOLE AND BRANDY SAUCE
SMOKED SALMON WITH MUSTARD HORSE RADISH
AVOCADO AND SHRIMP IN BRANDY SAUCE
SAUTÉED LEMON AND GARLIC CALAMARI ON ARUGULA
SAUTÉED LEMON AND GARLIC PRAWNS
GRILLED SPICY PRAWNS
SALMON PÂTÉ WITH CUCUMBER PURÉE
GRILLED LIME AVOCADO AND SPICY PRAWNS
SALMON TARTAR
VEGETARIAN APPETIZERS
BAKED CAMEMBERT WITH WALNUTS
CELERY STICKS WITH BLUE CHEESE
DINNER
MEAT
ROASTED CHICKEN
ROASTED LAMB
BEEF TARTAR
BEEF CARPACCIO
BEEF LETTUCE WRAPS
ROASTED QUAILS WITH FIGS
SCHNITZEL
GULASCH
ROASTED DUCK IN ORANGE SAUCE
ROASTED PARTRIDGE
SALADS
RADICCHIO, POMEGRANATE AND PINE NUT SALAD
GRILLED KUMQUATS, RADICCHIO SALAD WITH PINE NUTS
BEET CARPACCIO
QUAIL EGG-HORSE RADISH SPINACH SALAD
ROASTED PEPPER, MOZZARELLA AND SEARED BREAD SALAD
SPICY CHARD, WALNUT AND DATE SALAD
COOKED VEGETABLES
LETTUCE WRAPS
BAKED ASPARAGUS
ARTICHOKES WITH VINAIGRETTE
ROASTED GARLIC
HONEY GLAZED CARROTS
FISH AND SEAFOOD
BAKED DORADE
BAKED TROUT WITH LEMON AND ALMONDS
MUSSELS IN WHITE WINE SAUCE
SAUTÉED LEMON AND GARLIC PRAWNS
CALAMARI
SOUFFLÉ
CHANTERELLE MUSHROOM SOUFFLÉ
OTHER COMPONENTS
BASIC SALAD WITH BALSAMIC VINEGAR AND OLIVE OIL
AVOCADO
BUFFALO MOZZARELLA
PROSCIUTTO COTTO
CELERY STICKS WITH BLUE CHEESE
FENNEL WITH BALSAMIC VINEGAR AND OIL
PROSECCO SORBET
SWEET
DESSERTS
SAUTEED GRAPES ON VANILLA ICE CREAM
GRAPES AND HONEY ON ICE CREAM
FIGS AND CHEESE
PAVLOVA WITH STRAWBERRIES AND PASSIONFRUIT
RED CURRENT AND PASSIONFRUIT PAVLOVA
POPPY SEED, LEMON AND PROSECCO SORBET
TARTS
HONEY APPLE TART
LEMON TART
PEAR TART
BLACKBERRY TART
APRICOT CREAM TART
CAKES
BLACK FOREST CAKE
SACHER TORTE
MERINGUE TORT
BREAKFAST
BLUEBERRY PANCAKES
APPLE CRUMBLE
CREPES
RHUBARB CRUMBLE
KAISERSCHMARRN
BREADS, PASTA AND RICOTTA
BREADS
WHITE SPELT BREAD
WALNUT SPELT BREAD
OLIVE SPELT BREAD
SALZSTANGEN
SPELT TORTILLA WRAPS
SPÄTZLE
GOAT RICOTTA
CASUAL COMBINING
EXPLANATION TO CASUAL COMBINING
MEAT
MEAT COMBINATION I
MEAT COMBINATION II
FISH AND SEAFOOD
FISH AND SEAFOOD I
FISH AND SEAFOOD II
FISH AND SEAFOOD III
VEGETARIAN
VEGETARIAN COMBINATION I
VEGETARIAN COMBINATION II
MULTIPLE COURSES
EXPLANATION TO MULTIPLE COURSES
4 COURSES
COMBINATION I – 4 COURSES
5 COURSES
COMBINATION I – 5 COURSES
6 COURSES
COMBINATION I – 6 COURSES
COMBINING RULES
EQUIPMENT + INGREDIENTS
EQUIPMENT
INGREDIENTS
HOT DUCK SALAD
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